Silver Raven Cabernet Sauvignon 2022

With fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs. Washington Cabs are supple and velvety in texture, and pair beautifully with braised short ribs, veal chops, lamb shanks, roasted winter vegetables and, of course, burgers. Cabernet Sauvignon leads the charge in Washington State—it is currently the most widely planted red wine grape in the Evergreen State with just over 10,000 acres in production. While Washington's growing regions are varied geologically speaking, many are thought to be premium sites that are well-suited to hearty varieties like Cabernet Sauvignon.